![]() ![]() The culinary world is more nimble than it’s ever been, a response to the precarious health of the industry. Portland, as a city, has always been a place that has celebrated chefs in unexpected places - pop-ups, food carts, farmers market stands - but facing the existential threat of the COVID-19 pandemic, the industry has developed a fascinating balance of grit and whimsy, as chefs started Instagram pop-ups and commissary family meals, churned out new concepts with the tides of new safety restrictions and COVID-19 strains. ![]() We’ve lost countless legends, shifted our understanding of what a restaurant looks like, seen line cooks and unemployed home cooks start their own businesses. After two years, the shape of the Portland food world has changed completely.
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